Sweet And Sour Red Cabbage / Red Cabbage Salad Recipe
Sweet And Sour Red Cabbage Place sausage such as bratwurst or chicken in skillet; Add the onion and cook, stirring, until golden, about 5 . · add vinegar, sugar, salt and pepper. What you'll need · 1 cup water · 1/2 cup apple cider vinegar · 1/2 cup sugar · 1 small head red cabbage, shredded · 1 medium onion, chopped · 1/2 teaspoon salt · 1/4 . Add sweet & sour red cabbage to pan.
Directions · melt butter in saucepan, add cabbage and apple and cook gently for 5 minutes, stirring occasionally. Add the thinly sliced red cabbage and toss to coat with the butter. · add vinegar, sugar, salt and pepper. 6 cups shredded red cabbage (1 small head) · 2 large apples, chopped (2 cups) · ¼ cup cider vinegar · ¼ cup water · 3 tablespoons packed dark brown sugar · 1 . What you'll need · 1 cup water · 1/2 cup apple cider vinegar · 1/2 cup sugar · 1 small head red cabbage, shredded · 1 medium onion, chopped · 1/2 teaspoon salt · 1/4 . · when butter has melted, add cabbage. Add sweet & sour red cabbage to pan. Preheat a stainless steel pan over medium heat.
Cook cabbage stirring frequently until slightly softened, .
Simmer briefly to heat through. Add sweet & sour red cabbage to pan. Place sausage such as bratwurst or chicken in skillet; Cook cabbage stirring frequently until slightly softened, . Melt the butter in a large pot over medium heat. Add the thinly sliced red cabbage and toss to coat with the butter. Directions · melt butter in saucepan, add cabbage and apple and cook gently for 5 minutes, stirring occasionally.
What you'll need · 1 cup water · 1/2 cup apple cider vinegar · 1/2 cup sugar · 1 small head red cabbage, shredded · 1 medium onion, chopped · 1/2 teaspoon salt · 1/4 . Directions · melt butter in saucepan, add cabbage and apple and cook gently for 5 minutes, stirring occasionally. Simmer briefly to heat through. Add the thinly sliced red cabbage and toss to coat with the butter. Place all ingredients in ingenio sauce pan and simmer 30 minutes or until tender,stirring occasionally. Cook cabbage stirring frequently until slightly softened, . Preheat a stainless steel pan over medium heat. Place sausage such as bratwurst or chicken in skillet;
Place sausage such as bratwurst or chicken in skillet; Directions · melt butter in saucepan, add cabbage and apple and cook gently for 5 minutes, stirring occasionally. Add the thinly sliced red cabbage and toss to coat with the butter. What you'll need · 1 cup water · 1/2 cup apple cider vinegar · 1/2 cup sugar · 1 small head red cabbage, shredded · 1 medium onion, chopped · 1/2 teaspoon salt · 1/4 . Melt the butter in a large pot over medium heat. 6 cups shredded red cabbage (1 small head) · 2 large apples, chopped (2 cups) · ¼ cup cider vinegar · ¼ cup water · 3 tablespoons packed dark brown sugar · 1 . Place all ingredients in ingenio sauce pan and simmer 30 minutes or until tender,stirring occasionally. Simmer briefly to heat through.
Sweet and sour red cabbage recipe :
Preheat a stainless steel pan over medium heat. 6 cups shredded red cabbage (1 small head) · 2 large apples, chopped (2 cups) · ¼ cup cider vinegar · ¼ cup water · 3 tablespoons packed dark brown sugar · 1 . Add sweet & sour red cabbage to pan. Simmer briefly to heat through. Add the thinly sliced red cabbage and toss to coat with the butter. Place all ingredients in ingenio sauce pan and simmer 30 minutes or until tender,stirring occasionally. · add vinegar, sugar, salt and pepper.
· add vinegar, sugar, salt and pepper. Add sweet & sour red cabbage to pan. 6 cups shredded red cabbage (1 small head) · 2 large apples, chopped (2 cups) · ¼ cup cider vinegar · ¼ cup water · 3 tablespoons packed dark brown sugar · 1 . What you'll need · 1 cup water · 1/2 cup apple cider vinegar · 1/2 cup sugar · 1 small head red cabbage, shredded · 1 medium onion, chopped · 1/2 teaspoon salt · 1/4 . Add the onion and cook, stirring, until golden, about 5 . · when butter has melted, add cabbage. Directions · melt butter in saucepan, add cabbage and apple and cook gently for 5 minutes, stirring occasionally. Add the thinly sliced red cabbage and toss to coat with the butter.
Sweet And Sour Red Cabbage / Red Cabbage Salad Recipe. Cook cabbage stirring frequently until slightly softened, . Sweet and sour red cabbage recipe : Add the thinly sliced red cabbage and toss to coat with the butter. Preheat a stainless steel pan over medium heat. · when butter has melted, add cabbage.
Sweet And Sour Red Cabbage / Red Cabbage Salad Recipe
Sweet And Sour Red Cabbage Sweet and sour red cabbage recipe : What you'll need · 1 cup water · 1/2 cup apple cider vinegar · 1/2 cup sugar · 1 small head red cabbage, shredded · 1 medium onion, chopped · 1/2 teaspoon salt · 1/4 . Preheat a stainless steel pan over medium heat.
Add the thinly sliced red cabbage and toss to coat with the butter. Melt the butter in a large pot over medium heat. 6 cups shredded red cabbage (1 small head) · 2 large apples, chopped (2 cups) · ¼ cup cider vinegar · ¼ cup water · 3 tablespoons packed dark brown sugar · 1 . · when butter has melted, add cabbage. Add sweet & sour red cabbage to pan. · add vinegar, sugar, salt and pepper. Place sausage such as bratwurst or chicken in skillet; Directions · melt butter in saucepan, add cabbage and apple and cook gently for 5 minutes, stirring occasionally.
Add the onion and cook, stirring, until golden, about 5 . Sweet and sour red cabbage recipe : 6 cups shredded red cabbage (1 small head) · 2 large apples, chopped (2 cups) · ¼ cup cider vinegar · ¼ cup water · 3 tablespoons packed dark brown sugar · 1 . Add the thinly sliced red cabbage and toss to coat with the butter. · add vinegar, sugar, salt and pepper. Cook cabbage stirring frequently until slightly softened, . Directions · melt butter in saucepan, add cabbage and apple and cook gently for 5 minutes, stirring occasionally. Preheat a stainless steel pan over medium heat.
- Total Time: PT49M
- Servings: 9
- Cuisine: New Zealander
- Category: Cookbook Reviews
Related Article : Sweet And Sour Red Cabbage
Nutrition Information: Serving: 1 serving, Calories: 575 kcal, Carbohydrates: 18 g, Protein: 4.3 g, Sugar: 0.5 g, Sodium: 999 mg, Cholesterol: 2 mg, Fiber: 2 mg, Fat: 17 g